52 points among 2,237 in Other Cooking Sauces
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- WATERIngredients
- CHICKEN FATIngredients
- CHICKEN BROTHIngredients
- CORN STARCHIngredients
- BUTTERIngredients
- CHABLIE WINEIngredients
- FLOURIngredients
- DRIED CHICKEN STOCKIngredients
- GARLICIngredients
- BEEF FLAVORIngredients
- ONIONIngredients
- SUGARIngredients
- BLACK PEPPERIngredients
- SALTIngredients
- ROSEMARYIngredients
- SPICES.Ingredients
Ingredient text
WATER, CHICKEN FAT, CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), CORN STARCH, BUTTER (CREAM, SALT), CHABLIE WINE, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CHICKEN STOCK (CHICKEN STOCK, SALT), GARLIC, BEEF FLAVOR (SALT, NATURAL FLAVOR, YEAST EXTRACT), ONION, SUGAR, BLACK PEPPER, SALT, ROSEMARY, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
Serving 57g · Package – Low energy density
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52 points among 2,237 in Other Cooking Sauces
Where the calories come from 88kcal
Carbs 29%Protein 14%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068115