Cooked & PreparedCooked & Prepared
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Cooked & Prepared

PORK RIBLETS

Moo & Oink, LLC Per 100 g · Label

44 points among 1,315 in Cooked & Prepared

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Diacetate ·
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (121 g) = 3.3 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.5g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
  • PORKIngredients
  • BARBEQUE SAUCEIngredients
  • SEASONING .Ingredients
Ingredient text

PORK, BARBEQUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, TOMATO PASTE, CORN SYRUP, SALT, MODIFIED CORN STARCH, MUSTARD FLOUR, NATURAL HICKORY SMOKE FLAVOR, BROWN SUGAR, SUGAR, LEMON JUICE, MONOSODIUM GLUTAMATE, RED PEPPER, POTASSIUM SORBATE (A PRESERVATIVE), ONION POWDER, GARLIC POWDER, GROUND CLOVES, ALLSPICE), SEASONING (SALT, PAPRIKA, SUGAR, SPICES (INCLUDING CELERY), SODIUM DIACETATE, ONION POWDER, TOMATO POWDER, CARMEL COLOR, NATURAL SPICE EXTRACTIVE OF PAPRIKA, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Moo & Oink, LLC · USDA FoodData Central ·

Serving 121g · Package – Medium energy density
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44 points among 1,315 in Cooked & Prepared

Where the calories come from 223kcal

Carbs 25%Protein 38%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy223 kcal11%
Protein21.5 g39%
Fat9.1 g17%
Carbs14 g4%
Sugars8.3 g8%
Fiber1.7 g7%
Calcium124 mg18%
Iron1.2 mg10%
Sodium636 mg32%
Cholesterol66 mg22%
Saturated fatty acids3.7 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068072
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