HICKORY SMOKED PEPPERED PORK TENDERLOIN, HICKORY SMOKED
Bear Creek Smokehouse, Inc. Per 100 g · Label
78 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
78
- −8Nutrition 2 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- FRESH PORK TENDERLOINIngredients
- SALTIngredients
- SUGARIngredients
- PEPPERIngredients
- SODIUM NITRATEIngredients
Ingredient text
FRESH PORK TENDERLOIN, SALT, SUGAR, PEPPER, SODIUM NITRATE
If you keep eating it
Source · Maker · Label
Maker and label · Bear Creek Smokehouse, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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78 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 143kcal
Carbs 0%Protein 83%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 143 kcal | 7% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 2.7 g | 5% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,340 mg | 67% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068062