42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- DEXTROSEIngredients
- VINEGARIngredients
- SPICESIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- SPICE EXTRACTIVESIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, WATER, SALT, DEXTROSE, VINEGAR, SPICES, SUGAR, NATURAL FLAVORS, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Randolph Packing Company · USDA FoodData Central ·
Serving 42g · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 310kcal
Carbs 0%Protein 20%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067975