Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

THE CHEESAPENO

Lowe's Food Stores, Inc. Per 100 g · Label

42 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.1g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • PORKIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
  • BEEFIngredients
  • JALAPENO PEPPERS SALTIngredients
  • SODIUM NITRITEIngredients
  • DEXTROSEIngredients
  • RED #3.Ingredients
Ingredient text

PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED WHEY PROTEIN, ASCORBIC ACID, SPICES, SODIUM CITRATE, SPICE EXTRACTIVES), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES) CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING), BEEF, JALAPENO PEPPERS SALT, SODIUM NITRITE, DEXTROSE, RED #3.

If you keep eating it
Source · Maker · Label

Maker and label · Lowe's Food Stores, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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42 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 250kcal

Carbs 6%Protein 27%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein16.1 g29%
Fat17.9 g33%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium1,040 mg52%
Cholesterol62 mg21%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067897
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