Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

PARTY PACK RIB PORK

Ribs King Inc. Per 100 g · Label

55 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

55
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (85 g) = 2.5 cheese slices · 0.9 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 22.4g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
  • PORK LOIN-BACK RIBSIngredients
  • LEMON JUICEIngredients
  • FLAVORINGS AND COLORINGIngredients
  • SALT.Ingredients
Ingredient text

PORK LOIN-BACK RIBS, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE] AND LEMON OIL), FLAVORINGS AND COLORING, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Ribs King Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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55 points among 1,652 in Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 318kcal

Carbs 3%Protein 29%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein22.4 g41%
Fat23.5 g44%
Carbs2.4 g1%
Sugars0 g0%
Fiber0 g0%
Calcium24 mg3%
Iron1.3 mg11%
Sodium400 mg20%
Cholesterol82 mg27%
Saturated fatty acids10.6 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067894
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