Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

BONELESS BEEF RIBEYE STEAK

Stampede Meat, Inc. Per 100 g · Label

60 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.5g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • *SOLUTION INGREDIENTS: STEAK MARINADE [WATERIngredients
  • STEAK SEASONINGIngredients
  • SODIUM PHOSPHATESIngredients
  • DEXTROSE AND SALT]. **RUB: WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • HYDROLYZED CORN & SOY PROTEINIngredients
  • DEXTROSEIngredients
  • AND SPICE EXTRACTIVES.Ingredients
Ingredient text

*SOLUTION INGREDIENTS: STEAK MARINADE [WATER, STEAK SEASONING (SALT, SUGAR, HYDROLYZED CORN & SOY PROTEIN, DEXTROSE, SPICE EXTRACTIVES), SODIUM PHOSPHATES, DEXTROSE AND SALT]. **RUB: WATER, SALT, SUGAR, HYDROLYZED CORN & SOY PROTEIN, DEXTROSE, AND SPICE EXTRACTIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Stampede Meat, Inc. · USDA FoodData Central ·

Serving 168g · Package – Medium energy density
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60 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 131kcal

Carbs 2%Protein 50%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy131 kcal7%
Protein15.5 g28%
Fat6.6 g12%
Carbs0.6 g0%
Sugars0.6 g1%
Fiber0 g0%
Iron1.6 mg13%
Sodium506 mg25%
Cholesterol48 mg16%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067841
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