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Other Deli

BARLEY RISOTTO

Cuisine Solutions, Inc. Per 100 g · Label

55 points among 3,571 in Other Deli

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (153 g) = 1 sugar cube · 0.6 cheese slices · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • PEARLED BARLEYIngredients
  • PORTOBELLO MUSHROOMSIngredients
  • SPINACHIngredients
  • PEARL ONIONSIngredients
  • VEGETABLE BASEIngredients
  • WHITE WINEIngredients
  • HEAVY WHIPPING CREAMIngredients
  • SHALLOTSIngredients
  • MUSHROOM POWDERIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • THYMEIngredients
  • BLACK PEPPERIngredients
  • BAY LEAVES.Ingredients
Ingredient text

PEARLED BARLEY (BARLEY, MAY CONTAIN TRACE AMOUNTS OF WHEAT), PORTOBELLO MUSHROOMS, SPINACH, PEARL ONIONS, VEGETABLE BASE (VEGETABLES (CARROT, CELERY, ONION), CANE SUGAR, CANOLA OIL, DRIED POTATO, SALT, YEAST EXTRACT, NATURAL FLAVOR), WHITE WINE, HEAVY WHIPPING CREAM (CREAM (MIN. 40% MILKFAT)), SHALLOTS, MUSHROOM POWDER (CHAMPIGNON MUSHROOMS), EXTRA VIRGIN OLIVE OIL, GARLIC, THYME, BLACK PEPPER, BAY LEAVES.

If you keep eating it
Source · Maker · Label

Maker and label · Cuisine Solutions, Inc. · USDA FoodData Central ·

Serving 153g · Package – Medium energy density
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55 points among 3,571 in Other Deli

Where the calories come from 137kcal

Carbs 63%Protein 10%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy137 kcal7%
Protein3.3 g6%
Fat3.9 g7%
Carbs20.9 g6%
Sugars2 g2%
Fiber3.3 g13%
Calcium26 mg4%
Iron0.9 mg8%
Sodium242 mg12%
Cholesterol3 mg1%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067834
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