43 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.6g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- PORKIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- WATERIngredients
- DEXTROSEIngredients
- SPICESIngredients
- POTASSIUM CHLORIDEIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORIngredients
- SPICE EXTRACTIVESIngredients
- SILICON DIOXIDEIngredients
- VINEGARIngredients
- LEMON JUICE CONCENTRATEIngredients
- ENCASED IN COLLAGEN CASING.Ingredients
Ingredient text
PORK, CONTAINS 2% OR LESS OF SALT, WATER, DEXTROSE, SPICES, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR, SPICE EXTRACTIVES, SILICON DIOXIDE, VINEGAR, LEMON JUICE CONCENTRATE, ENCASED IN COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Star Markets Co. · USDA FoodData Central ·
Serving 55g · Package – Medium energy density
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43 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 218kcal
Carbs 3%Protein 44%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067667