43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 268mg하루 권장의 38%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- NATURAL SEMI-SOFT WHITE CHEESEIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- MONO AND DIGLYCERIDESIngredients
- SUGARIngredients
- PASTEURIZED EGGIngredients
- DRY MILKIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM BICARBONATEIngredients
- CORNSTARCHIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SALTIngredients
- YELLOW PRUSSIATE OF SODA.Ingredients
Ingredient text
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME FOLIC ACID), WATER, NATURAL SEMI-SOFT WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), MONO AND DIGLYCERIDES, SUGAR, PASTEURIZED EGG, DRY MILK, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SALT, YELLOW PRUSSIATE OF SODA.
If you keep eating it
Source · Maker · Label
Maker and label · Quirch Foods Company · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 357kcal
Carbs 37%Protein 14%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067640