63 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- CURED MECHANICALLY SEPARATED CHICKENIngredients
- BEEFIngredients
- WATERIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- SALTIngredients
- SPICESIngredients
- SODIUM PHOSPHATEIngredients
- GRANULATED GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- IN NATURAL PORK CASINGS.Ingredients
Ingredient text
CURED MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CORN SYRUP, DEXTROSE, CORN STARCH, SALT, SPICES, SODIUM PHOSPHATE, GRANULATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, IN NATURAL PORK CASINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Eddy Packing Co., Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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63 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 196kcal
Carbs 11%Protein 25%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067617