58 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat·Trans fat.
- −24Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items
- BEEFIngredients
- DURUM WHEAT FLOURIngredients
- WHOLE MILK RICOTTA CHEESEIngredients
- WHOLE EGGIngredients
- WATERIngredients
- ROMANO CHEESEIngredients
- ONIONSIngredients
- CELERYIngredients
- CARROTSIngredients
- SALTIngredients
- FLOUR BLENDIngredients
- BREAD CRUMBSIngredients
- CANOLA OILIngredients
- FRESH GARLICIngredients
- PARSLEYIngredients
- FRESH SAGEIngredients
- FRESH ROSEMARYIngredients
- BLACK PEPPERIngredients
- GRANULATED GARLICIngredients
Ingredient text
BEEF, DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WHOLE EGG, WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ONIONS, CELERY, CARROTS, SALT, FLOUR BLEND (YELLOW CORN FLOUR WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), CANOLA OIL, FRESH GARLIC, PARSLEY, FRESH SAGE, FRESH ROSEMARY, BLACK PEPPER, GRANULATED GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · Perfect Pasta Inc. · USDA FoodData Central ·
More
58 points among 6,641 in Pasta by Shape & Type
Where the calories come from 273kcal
Carbs 24%Protein 21%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067478