Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

PORK LUMPIA SHANGHAI SPRING ROLL

Rjb Food Company, Inc. Per 100 g · Label

56 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • PORKIngredients
  • CARROTSIngredients
  • WATER CHESTNUTSIngredients
  • EGGSIngredients
  • GREEN ONIONSIngredients
  • CELERYIngredients
  • SUGARIngredients
  • FLAVORINGIngredients
  • SALTIngredients
  • CORNSTARCHIngredients
  • SESAME OIL & SPICES. WRAPPER: UNBLEACHED WHEAT FLOUR ENRICHEDIngredients
  • WATERIngredients
  • SALTIngredients
  • GLYCERINEIngredients
  • SORBITAL.Ingredients
Ingredient text

PORK, CARROTS, WATER CHESTNUTS, EGGS, GREEN ONIONS, CELERY, SUGAR, FLAVORING, SALT, CORNSTARCH, SESAME OIL & SPICES. WRAPPER: UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, GLYCERINE, SORBITAL.

If you keep eating it
Source · Maker · Label

Maker and label · Rjb Food Company, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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56 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 224kcal

Carbs 26%Protein 17%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein9.4 g17%
Fat14.1 g26%
Carbs14.1 g4%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.3 mg11%
Sodium553 mg28%
Cholesterol47 mg16%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067410
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