Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

FULLY COOKED ALL NATURAL TURKEY MEATBALLS

Plainville Farms, LLC Per 100 g · Label

52 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (85 g) = 0.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • TURKEYIngredients
  • WATERIngredients
  • ONIONSIngredients
  • SEASONINGIngredients
  • TEXTURED SOY FLOURIngredients
  • BREAD CRUMBSIngredients
  • CANOLA OILIngredients
  • SUGARIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • GARLIC POWDERIngredients
  • SALTIngredients
  • SPICES.Ingredients
Ingredient text

TURKEY, WATER, ONIONS, SEASONING (DEHYDRATED ONION, SUGAR, SPICES, GARLIC POWDER, PARSLEY), TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, LEAVENING (AMMONIUM BICARBONATE)), CANOLA OIL, SUGAR, SOY PROTEIN CONCENTRATE, GARLIC POWDER, SALT, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Plainville Farms, LLC · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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52 points among 373 in Frozen Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 141kcal

Carbs 17%Protein 46%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein16.5 g30%
Fat5.9 g11%
Carbs5.9 g2%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.7 mg14%
Sodium459 mg23%
Cholesterol35 mg12%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067403
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