Log

Tomatoes

TOMATO CREAM SAUCE

Perfect Pasta Inc. Per 100 g · Label

68 points among 2,995 in Tomatoes

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • GROUND PEELED TOMATOESIngredients
  • PEELED ITALIAN PLUM TOMATOESIngredients
  • HALF & HALFIngredients
  • HONEYIngredients
  • WATERIngredients
  • CELERYIngredients
  • CARROTSIngredients
  • ONIONSIngredients
  • CANOLA OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • UNSALTED BUTTERIngredients
  • FRESH GARLICIngredients
  • SUGARIngredients
  • BASIL BLACK PEPPERIngredients
  • BAKING SODA.Ingredients
Ingredient text

GROUND PEELED TOMATOES (TOMATOES, CRUSHED TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), PEELED ITALIAN PLUM TOMATOES (PEELED PLUM TOMATO PUREE, BASIL LEAF, SALT, CITRIC ACID), HALF & HALF (MILK, CREAM), HONEY, WATER, CELERY, CARROTS, ONIONS, CANOLA OIL, MODIFIED FOOD STARCH (CORN), SALT, UNSALTED BUTTER, FRESH GARLIC, SUGAR, BASIL BLACK PEPPER, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Perfect Pasta Inc. · USDA FoodData Central ·

Serving 100g · Package – Low energy density
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68 points among 2,995 in Tomatoes

Where the calories come from 80kcal

Carbs 47%Protein 9%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein2 g4%
Fat4.5 g8%
Carbs11 g3%
Sugars8 g8%
Fiber1 g4%
Calcium20 mg3%
Iron0.7 mg6%
Sodium510 mg26%
Cholesterol5 mg2%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067230
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