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Tomatoes

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DICED TOMATOES WITH GREEN CHILIES, DICED TOMATOES

Tomatoes

S. M. Flickinger Co., Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

8 ingredients

TOMATOES WITH JUICE, WATER, CHOPPED GREEN CHILI PEPPERS, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID, SPICE, NATURAL FLAVOR.

100 g = 0.8 sugar cubes

55 points among 2,995 in Tomatoes

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 17kcal

Carbs 17%Protein 83%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy17 kcal1%
Protein15.7 g29%
Fat0 g0%
Carbs3.3 g1%
Sugars2.5 g2%
Fiber0.8 g3%
Calcium33 mg5%
Iron0.6 mg5%
Sodium248 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
  • TOMATOES WITH JUICEIngredients
  • WATERIngredients
  • CHOPPED GREEN CHILI PEPPERSIngredients
  • LESS THAN 2% OF: SALTIngredients
  • CALCIUM CHLORIDEIngredients
  • CITRIC ACIDIngredients
  • SPICEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

TOMATOES WITH JUICE, WATER, CHOPPED GREEN CHILI PEPPERS, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID, SPICE, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·

Serving 121GRM · Package – Low energy density
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55 points among 2,995 in Tomatoes

Source
Source
USDA FoodData Central
Code
US-FDC-2621883
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