Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

MEATBALLS & MARINARA

Glencourt Inc. Per 100 g · Label

44 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 2gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
  • COOKED MEATBALLSIngredients
  • MARINARA SAUCEIngredients
  • PARMESAN CHEESE .Ingredients
Ingredient text

COOKED MEATBALLS (BEEF, PORK, EGG, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], BREAD CRUMBS [RICE FLOUR, WATER, YEAST, SALT, SUGAR], SPICES, DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC), MARINARA SAUCE (TOMATOES IN JUICE [TOMATOES, CALCIUM CHLORIDE, CITRIC ACID], WATER, TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SALT], ONION, MODIFIED CORN STARCH, BROWN SUGAR, TOMATO BASE [TOMATO PUREE, SUNFLOWER AND OLIVE OIL, YEAST EXTRACT, TOMATO PASTE, POTATO FLOUR, SUGAR, NATURAL FLAVOR, CITRIC ACID], SOYBEAN OIL, GARLIC, OLIVE OIL, BASIL, ONION POWDER, GARLIC POWDER, SPICES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 204g · Package – Medium energy density
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44 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 147kcal

Carbs 18%Protein 28%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy147 kcal7%
Protein10.3 g19%
Fat8.8 g16%
Carbs6.9 g2%
Sugars2 g2%
Fiber0.5 g2%
Calcium49 mg7%
Iron0.9 mg7%
Sodium490 mg25%
Cholesterol49 mg16%
Saturated fatty acids3.4 g23%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067202
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