55 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
4 additives.
Saturated fat in the bottom half.
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Propionate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.6 cheese slices · 0.9 bowls of rice
One serving (85 g) = 1.4 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- SPINACHIngredients
- CREAM CHEESEIngredients
- SOYBEAN OILIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- ONIONSIngredients
- ENRICHED WHEAT FLOURIngredients
- RICOTTA CHEESEIngredients
- EGGSIngredients
- FETA CHEESEIngredients
- CORNSTARCHIngredients
- SEA SALTIngredients
- TRICALCIUM PHOSPHATEIngredients
- SODIUM PROPIONATEIngredients
- DEHYDRATED DILLIngredients
- BLACK PEPPERIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
SPINACH, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (FRESH WHEY, MILK, SALT, AND VINEGAR), EGGS, FETA CHEESE (PASTEURIZED COW'S MILK AND SKIM MILK, SALT, ENZYMES, VEGETABLE FIBER), CORNSTARCH, SEA SALT, TRICALCIUM PHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), DEHYDRATED DILL, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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55 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 259kcal
Carbs 27%Protein 9%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067111