30 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Propyl Gallate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 4 additives
- PORKIngredients
- WATERIngredients
- BREAD CRUMBSIngredients
- AND LESS THAN 2% OF THE FOLLOWING: DEHYDRATED TOMATOIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- ASIAGO CHEESE FLAVORIngredients
- DEHYDRATED GARLICIngredients
- SODIUM PHOSPHATEIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- SUN DRIED TOMATO POWDERIngredients
- SODIUM DIACETATEIngredients
- OLEORESIN CAPSICUMIngredients
- OLEORESIN OF PAPRIKAIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), AND LESS THAN 2% OF THE FOLLOWING: DEHYDRATED TOMATO, POTASSIUM LACTATE, SALT, ASIAGO CHEESE FLAVOR (MALTODEXTRIN, WHEY, CHEESE FLAVOR, SALT), DEHYDRATED GARLIC, SODIUM PHOSPHATE, SPICES (FENNEL, BASIL, BLACK PEPPER), DEXTROSE, SUGAR, NATURAL FLAVORS, SUN DRIED TOMATO POWDER, SODIUM DIACETATE, OLEORESIN CAPSICUM, OLEORESIN OF PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 85g · Package – High energy density
More
30 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 306kcal
Carbs 11%Protein 21%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067036