Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

What's in this?

JALAPENO CHEESE SLIDERS JALAPENO CHEESEBURGERS, JALAPENO CHEESE

Frozen Appetizers & Hors D'oeuvres

White Castle System Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

36 ingredients

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INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS: YEAST, SALT, VITAL WHEAT GLUTEN, MONO-AND DIGLYCERIDES, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), OAT FIBER, CORN SYRUP SOLIDS, GUAR GUM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID (VITAMIN C). HAMBURGER: BEEF. PASTEURIZED PROCESS AMERICAN CHEESE WITH PEPPERS AND OTHER NATURAL FLAVOR: MILK, WATER, CREAM, SODIUM CITRATE, CONTAINS 2% OF LESS OF: CALCIUM CHLORIDE, CHEESE CULTURE, COLOR ADDED, ENZYMES, JALAPEO PEPPERS, NATURAL FLAVOR, SALT, SERRANO PEPPERS, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), VINEGAR, SOY LECITHIN. WATER, DRIED ONION, SALT, PEPPER.

One serving (104 g) = 1 sugar cube · 2.2 cheese slices · 1.1 bowls of rice

14 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

14

Highly processed

  • −24Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −86 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesCalcium Chloride · · · Calcium Stearoyl Lactylate · Sodium Alginate ·
  3. 36 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 327kcal

Carbs 34%Protein 19%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Energy327 kcal16%
Protein15.4 g28%
Fat17.3 g32%
Carbs27.9 g9%
Sugars2.9 g3%
Fiber1 g4%
Calcium95 mg14%
Iron2.9 mg24%
Potassium211 mg6%
Sodium606 mg30%
Cholesterol29 mg10%
Saturated fatty acids7.7 g51%
Trans fat1 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0

Good

  1. Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 36 items · 6 additives
  • INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS: YEASTIngredients
  • SALTIngredients
  • VITAL WHEAT GLUTENIngredients
  • MONO-AND DIGLYCERIDESIngredients
  • CORN STARCHIngredients
  • CALCIUM STEAROYL LACTYLATEIngredients
  • OAT FIBERIngredients
  • CORN SYRUP SOLIDSIngredients
  • GUAR GUMIngredients
  • SODIUM ALGINATEIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • ENZYMESIngredients
  • XANTHAN GUMIngredients
  • ASCORBIC ACID . HAMBURGER: BEEF. PASTEURIZED PROCESS AMERICAN CHEESE WITH PEPPERS AND OTHER NATURAL FLAVOR: MILKIngredients
  • WATERIngredients
  • CREAMIngredients
  • SODIUM CITRATEIngredients
  • CONTAINS 2% OF LESS OF: CALCIUM CHLORIDEIngredients
  • CHEESE CULTUREIngredients
  • COLOR ADDEDIngredients
  • ENZYMESIngredients
  • JALAPEO PEPPERSIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • SERRANO PEPPERSIngredients
  • SODIUM PHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • VINEGARIngredients
  • SOY LECITHIN. WATERIngredients
  • DRIED ONIONIngredients
  • SALTIngredients
  • PEPPER.Ingredients
Ingredient text

INGREDIENTS: BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS: YEAST, SALT, VITAL WHEAT GLUTEN, MONO-AND DIGLYCERIDES, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), OAT FIBER, CORN SYRUP SOLIDS, GUAR GUM, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID (VITAMIN C). HAMBURGER: BEEF. PASTEURIZED PROCESS AMERICAN CHEESE WITH PEPPERS AND OTHER NATURAL FLAVOR: MILK, WATER, CREAM, SODIUM CITRATE, CONTAINS 2% OF LESS OF: CALCIUM CHLORIDE, CHEESE CULTURE, COLOR ADDED, ENZYMES, JALAPEO PEPPERS, NATURAL FLAVOR, SALT, SERRANO PEPPERS, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), VINEGAR, SOY LECITHIN. WATER, DRIED ONION, SALT, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · White Castle System Inc. · USDA FoodData Central ·

Serving 104g · Package – High energy density
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14 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Source
Source
USDA FoodData Central
Code
US-FDC-2067030
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