Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ITALIAN CHICKEN MEATBALLS

Hy-Vee, Inc. Per 100 g · Label

55 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • SKINLESS CHICKEN THIGHIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • CONTAINS 2% OR LESS OF: WATERIngredients
  • DEHYDRATED RED AND GREEN PEPPERSIngredients
  • SALTIngredients
  • SPICESIngredients
  • FLAVORINGSIngredients
  • SUGARIngredients
  • PAPRIKA.Ingredients
Ingredient text

SKINLESS CHICKEN THIGH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: WATER, DEHYDRATED RED AND GREEN PEPPERS, SALT, SPICES, FLAVORINGS, SUGAR, PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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55 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 129kcal

Carbs 11%Protein 49%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein16.5 g30%
Fat5.9 g11%
Carbs3.5 g1%
Sugars0 g0%
Fiber1.2 g5%
Calcium71 mg10%
Iron1.3 mg11%
Sodium671 mg34%
Cholesterol71 mg24%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066993
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