38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Erythorbate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 tsp salt · 2.3 cheese slices · 0.9 bowls of rice
One serving (85 g) = 1.9 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- PORKIngredients
- WATERIngredients
- BACON JERKYIngredients
- WITH 2% OR LESS OF THE FOLLOWING SALTIngredients
- FLAVORINGIngredients
- BROWN SUGARIngredients
- NATURAL HARDWOOD SMOKED SUGARIngredients
- PAPRIKAIngredients
- DEHYDRATED GARLICIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
- BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, BACON JERKY (BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, LESS THAN 2% OF SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), WITH 2% OR LESS OF THE FOLLOWING SALT, FLAVORING, BROWN SUGAR, NATURAL HARDWOOD SMOKED SUGAR, PAPRIKA, DEHYDRATED GARLIC, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Link Snacks, Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 282kcal
Carbs 3%Protein 20%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066981