Log

Cream

PURA CREMA CENTROMERICANA

Quesos La Ricura Per 100 g · Label

59 points among 1,679 in Cream

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • CREAMIngredients
  • WATERIngredients
  • PALM KERNEL OILIngredients
  • NON FAT MILK SOLIDS MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • SODIUM PHOSPHATE LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • MONO & DIGLYCERIDESIngredients
  • GELATINIngredients
  • POLYSORBATE 80Ingredients
  • POTASSIUM SORBATEIngredients
  • NATURAL CULTURESIngredients
  • & ANNATTO .Ingredients
Ingredient text

CREAM, WATER, PALM KERNEL OIL, NON FAT MILK SOLIDS MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE LOCUST BEAN GUM, CARRAGEENAN, MONO & DIGLYCERIDES, GELATIN, POLYSORBATE 80, POTASSIUM SORBATE, NATURAL CULTURES, & ANNATTO (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Quesos La Ricura · USDA FoodData Central ·

Serving 30g · Package – High energy density
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59 points among 1,679 in Cream

Where the calories come from 300kcal

Carbs 8%Protein 7%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein3.3 g6%
Fat16.7 g31%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium467 mg23%
Cholesterol17 mg6%
Saturated fatty acids15 g100%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066964
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