40 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Locust Bean Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- RICOTTA CHEESEIngredients
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- ROMANO CHEESEIngredients
- PASTEURIZED WHOLE EGGSIngredients
- CORN STARCHIngredients
- SALTIngredients
- FIBERIngredients
- PARSLEYIngredients
- SPICESIngredients
- STABILIZERSIngredients
- TURMERIC.Ingredients
Ingredient text
RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES AND NATAMYCIN [TO PROTECT FLAVOR]), PASTEURIZED WHOLE EGGS, CORN STARCH, SALT, FIBER (CELLULOSE AND PSYLLIUM POWDER), PARSLEY, SPICES, STABILIZERS (CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Joseph Seviroli Inc · USDA FoodData Central ·
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40 points among 6,641 in Pasta by Shape & Type
Where the calories come from 190kcal
Carbs 59%Protein 17%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066958