Puddings & CustardsPuddings & Custards
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Puddings & Custards

TAPIOCA PUDDING

Wisconsin Cheese Group Inc. Per 100 g · Label

39 points among 1,255 in Puddings & Custards

Heavily processed.

39
  • −3Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · Ethyl Vanillin ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Sodium 47mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 6 additives
  • WHOLE MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • TAPIOCAIngredients
  • MODIFIED CORNSTARCHIngredients
  • CONDENSED SWEETENED MILKIngredients
  • IMITATION VANILLA FLAVORIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • FOOD COLOR .Ingredients
Ingredient text

WHOLE MILK (MILK, VITAMIN D), WATER, SUGAR, TAPIOCA, MODIFIED CORNSTARCH, CONDENSED SWEETENED MILK (MILK, SUGAR), IMITATION VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, ARTIFICIAL FLAVOR), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), FOOD COLOR (WATER, FD&C YELLOW #5, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE [PRESERVATIVE], FD&C YELLOW #6).

If you keep eating it
Source · Maker · Label

Maker and label · Wisconsin Cheese Group Inc. · USDA FoodData Central ·

Serving 85g · Package – Low energy density
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39 points among 1,255 in Puddings & Custards

Where the calories come from 94kcal

Carbs 74%Protein 10%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein2.4 g4%
Fat1.8 g3%
Carbs17.6 g5%
Sugars14.1 g14%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Sodium47 mg2%
Cholesterol6 mg2%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066863
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