26 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 5 additives
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- SALTIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- POTASSIUM LACTATEIngredients
- SODIUM LACTATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, BEEF, SALT, CORN SYRUP, DEXTROSE, FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Cloverdale Foods Company · USDA FoodData Central ·
Serving 56g · Package – High energy density
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26 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 286kcal
Carbs 5%Protein 24%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066776