Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CREPE MANICOTTI

D'Orazio Foods, Inc. Per 100 g · Label

71 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • CREPE SHELL: WHEAT FLOURIngredients
  • WATERIngredients
  • PASTEURIZED FRESH EGGSIngredients
  • WHEAT FOURIngredients
  • YELLOW CORN FLOWERIngredients
  • CORN OIL. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
  • WHOLE MILKIngredients
  • IMPORTED ROMANO CHEESEIngredients
  • SALTIngredients
  • PEPPERIngredients
  • AND PARSLEY.Ingredients
Ingredient text

CREPE SHELL: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED FRESH EGGS, WHEAT FOUR, YELLOW CORN FLOWER, CORN OIL. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, MILK CULTURES, SALT), WHOLE MILK, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PEPPER, AND PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · D'Orazio Foods, Inc. · USDA FoodData Central ·

Serving 151g · Package – Medium energy density
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71 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 199kcal

Carbs 31%Protein 21%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy199 kcal10%
Protein10.6 g19%
Fat10.6 g20%
Carbs15.2 g5%
Sugars4.6 g5%
Fiber1.3 g5%
Calcium99 mg14%
Iron1.2 mg10%
Sodium212 mg11%
Cholesterol33 mg11%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066769
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