44 points among 2,237 in Other Cooking Sauces
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- ALL NATURAL INGREDIENTS: BURGUNDY RED WINEIngredients
- CHICKEN STOCKIngredients
- TOMATO PUREEIngredients
- SHERRY WINEIngredients
- ONIONSIngredients
- MUSHROOMSIngredients
- BALSAMIC VINEGARIngredients
- BUTTERIngredients
- CORN STARCHIngredients
- CANE SUGARIngredients
- MOLASSESIngredients
- GARLICIngredients
- CARROTSIngredients
- SEA SALTIngredients
- SPICESIngredients
- SOYBEAN LECITHIN .Ingredients
Ingredient text
ALL NATURAL INGREDIENTS: BURGUNDY RED WINE (SULFITES), CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), TOMATO PUREE (WATER, TOMATO PASTE), SHERRY WINE (SULFITES), ONIONS, MUSHROOMS, BALSAMIC VINEGAR, BUTTER (MILK, SALTED), CORN STARCH, CANE SUGAR, MOLASSES, GARLIC, CARROTS, SEA SALT, SPICES, SOYBEAN LECITHIN (SOY).
If you keep eating it
Source · Maker · Label
Maker and label · Schlotterbeck & Foss Co. Inc. · USDA FoodData Central ·
Serving 125g · Package – Medium energy density
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44 points among 2,237 in Other Cooking Sauces
Where the calories come from 112kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066427