Frozen Appetizers & Hors D'oeuvres
SHRIMP, CHINESE CELERY & PORK WONTONS
Wei-Chuan U S A Inc. Per 100 g · Label
52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Benzoate
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 1 additives
- FILLING: SHRIMPIngredients
- CHINESE CELERYIngredients
- GROUND PORKIngredients
- WATERIngredients
- EGG WHITEIngredients
- SOY SAUCEIngredients
- SOYBEAN OILIngredients
- SESAME OILIngredients
- MONOSODIUM GLUTAMATEIngredients
- SALTIngredients
- CORN STARCHIngredients
- SUGARIngredients
- GINGERIngredients
- WHITE PEPPER. WRAPPER: ENRICHED WHEAT FLOUR WATERIngredients
- TAPIOCA STARCHIngredients
- WHEAT GLUTENIngredients
- EGG YOLK POWDERIngredients
- SALTIngredients
- DOUGH CONDITIONER . SOUP BASE: SALTIngredients
- DRIED SHRIMP POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- DRIED SHRIMPIngredients
- WHITE PEPPER POWDERIngredients
- DISODIUM INOSINE 5' -MONOPHOSPHATEIngredients
- DISODIUM GUANOSINE 5' -MONOPHOSPHATEIngredients
- DRIED GREEN SHALLOTIngredients
- DRIED SEAWEEDIngredients
- SPICES.Ingredients
Ingredient text
FILLING: SHRIMP (SHRIMP, SODIUM TRIPOLYPHOSPHATE, WATER, SALT), CHINESE CELERY, GROUND PORK, WATER, EGG WHITE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SOYBEAN OIL, SESAME OIL, MONOSODIUM GLUTAMATE, SALT, CORN STARCH, SUGAR, GINGER, WHITE PEPPER. WRAPPER: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, TAPIOCA STARCH, WHEAT GLUTEN, EGG YOLK POWDER, SALT, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES). SOUP BASE: SALT, DRIED SHRIMP POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SUGAR, DRIED SHRIMP, WHITE PEPPER POWDER, DISODIUM INOSINE 5' -MONOPHOSPHATE, DISODIUM GUANOSINE 5' -MONOPHOSPHATE, DRIED GREEN SHALLOT, DRIED SEAWEED (DRIED GREEN LAVER), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wei-Chuan U S A Inc. · USDA FoodData Central ·
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52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 172kcal
Carbs 52%Protein 24%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066415