Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

CHINESE STYLE SAUSAGE

Wei-Chuan U S A Inc. Per 100 g · Label

51 points among 4,837 in Sausages, Hotdogs & Brats

Deducted for Sodium·Saturated fat·Sugars.

51
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · Sodium Erythorbate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.4g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
  • PORKIngredients
  • PORK FATIngredients
  • SUGARIngredients
  • SOY SAUCEIngredients
  • WATERIngredients
  • SOY BEANIngredients
  • WHEAT FLOURIngredients
  • SALTIngredients
  • SUGARIngredients
  • CARAMEL COLORIngredients
  • SODIUM BENZOATEIngredients
  • LESS THAN 0.1% AS FOOD PRESERVATIVEIngredients
  • SALTIngredients
  • GRAIN ALCOHOLIngredients
  • SPICESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, PORK FAT, SUGAR, SOY SAUCE, WATER, SOY BEAN, WHEAT FLOUR, SALT, SUGAR, CARAMEL COLOR, SODIUM BENZOATE, LESS THAN 0.1% AS FOOD PRESERVATIVE, SALT, GRAIN ALCOHOL, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Wei-Chuan U S A Inc. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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51 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 487kcal

Carbs 7%Protein 15%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy487 kcal24%
Protein18.4 g33%
Fat42.1 g78%
Carbs7.9 g2%
Sugars5.3 g5%
Fiber0.7 g3%
Calcium0 mg0%
Iron1 mg8%
Sodium1,320 mg66%
Cholesterol79 mg26%
Saturated fatty acids23.7 g158%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066352
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