Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

FIVE CHEESE TORTELLONI

Raley's Per 100 g · Label

76 points among 6,641 in Pasta by Shape & Type

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (100 g) = 0.7 sugar cubes · 1.1 cheese slices · 1 bowl of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
  • FILLING INGREDIENTS: AGED IMPORTED ROMANO CHEESEIngredients
  • RICOTTA CHEESEIngredients
  • PANKOIngredients
  • WATERIngredients
  • AGED IMPORTED PARMESAN CHEESEIngredients
  • AGED ASIAGO CHEESEIngredients
  • FONTINA CHEESEIngredients
  • CANOLA OILIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • GRANULATED GARLICIngredients
  • SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOURIngredients
  • EGGIngredients
  • WATERIngredients
  • VITAL WHEAT GLUTEN.Ingredients
Ingredient text

FILLING INGREDIENTS: AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), WATER, AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, ONION POWDER, SALT, GRANULATED GARLIC, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, EGG, WATER, VITAL WHEAT GLUTEN.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 100g · Package – High energy density
More

76 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 290kcal

Carbs 54%Protein 20%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein14 g25%
Fat8 g15%
Carbs38 g12%
Sugars2 g2%
Fiber2 g8%
Calcium250 mg36%
Iron1.8 mg15%
Sodium290 mg14%
Cholesterol60 mg20%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066142
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.