Log

Canned Soup

ORGANIC TOMATO BASIL SOUP

Associated Wholesale Grocers, Inc. Per 100 g · Label

51 points among 2,315 in Canned Soup

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • ORGANIC TOMATOESIngredients
  • FILTERED WATERIngredients
  • ORGANIC TOMATO PASTEIngredients
  • ORGANIC CREAMIngredients
  • ORGANIC CANE SUGARIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: ORGANIC CORNSTARCHIngredients
  • SEA SALTIngredients
  • ORGANIC ONION POWDERIngredients
  • ORGANIC BASILIngredients
  • ORGANIC FLAVORIngredients
  • ORGANIC SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO PULP, CALCIUM CHLORIDE, CITRIC ACID), FILTERED WATER, ORGANIC TOMATO PASTE (ORGANIC TOMATOES, CITRIC ACID), ORGANIC CREAM, ORGANIC CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: ORGANIC CORNSTARCH, SEA SALT, ORGANIC ONION POWDER, ORGANIC BASIL, ORGANIC FLAVOR, ORGANIC SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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51 points among 2,315 in Canned Soup

Where the calories come from 37kcal

Carbs 71%Protein 9%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy37 kcal2%
Protein0.8 g1%
Fat0.8 g2%
Carbs6.5 g2%
Sugars3.7 g4%
Fiber0.8 g3%
Calcium33 mg5%
Iron0 mg0%
Sodium257 mg13%
Cholesterol2 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066127
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