47 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 1 additives
- CHICKENIngredients
- PEPPER JACK CHEESE [CULTURED MILKIngredients
- WATERIngredients
- CREAMIngredients
- SKIM MILKIngredients
- SODIUM PHOSPHATESIngredients
- WHEYIngredients
- GREEN AND RED JALAPENO PEPPERSIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- POTASSIUM SORBATE AND NATAMYCIN ]Ingredients
- WATERIngredients
- SEA SALTIngredients
- CONTAINS LESS THAN 2%: VINEGARIngredients
- GREEN JALAPENO PEPPERSIngredients
- RED JALAPENO PEPPERSIngredients
- SPICESIngredients
- SUGARIngredients
- FLAVORINGS. IN HOG CASING.Ingredients
Ingredient text
CHICKEN, PEPPER JACK CHEESE [CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, WHEY, GREEN AND RED JALAPENO PEPPERS, SALT, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, ENZYMES, POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], WATER, SEA SALT, CONTAINS LESS THAN 2%: VINEGAR, GREEN JALAPENO PEPPERS, RED JALAPENO PEPPERS, SPICES, SUGAR, FLAVORINGS. IN HOG CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Cher-Make Sausage Co. · USDA FoodData Central ·
Serving 76g · Package – Medium energy density
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47 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 132kcal
Carbs 4%Protein 54%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066100