31 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · Potassium Chloride · Sodium Stearoyl Lactylate
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
- ENRICHED BLEACHED FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- LEAVENINGIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- CINNAMONIngredients
- SALT. POTASSIUM CHLORIDEIngredients
- WHEAT GLUTENIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- GUMSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- AUTOLYZED YEASTIngredients
- YEASTIngredients
- MONO- AND DIGLYCERIDESIngredients
- POTASSIUM SORBATE AND SORBIC ACID AND CITRIC ACIDIngredients
- COLORED WITHIngredients
- SOY FLOUR.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, DEXTROSE, CORN STARCH, CINNAMON, SALT. POTASSIUM CHLORIDE, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, GUMS (XANTHAN, GUAR, CAROB BEAN), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, AUTOLYZED YEAST, YEAST, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6, CARAMEL COLOR), SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
31 points among 1,399 in Crusts & Dough
Where the calories come from 323kcal
Carbs 66%Protein 5%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066001