78 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
78
- −8Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.8g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
- CHICKENIngredients
- VINEGARIngredients
- SEASONINGIngredients
- PAPRIKA AND SALT.Ingredients
Ingredient text
CHICKEN, VINEGAR, SEASONING (SPICES [INCLUDING CHILI POWDER], PAPRIKA, GARLIC, ONION, CITRIC ACID), PAPRIKA AND SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Carmelita Provisions Co · USDA FoodData Central ·
Serving 45g · Package – Medium energy density
More
78 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 133kcal
Carbs 8%Protein 59%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065998