36 points among 1,399 in Crusts & Dough
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 3 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- LEAVENINGIngredients
- DEXTROSE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING POTASSIUM CHLORIDE SALTIngredients
- WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- CANOLA OILIngredients
- POTASSIUM SORBATEIngredients
- ARTIFICIAL BUTTER FLAVORIngredients
- COLORED WITHIngredients
- SOY FLOUR.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN,. IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, LEAVENING (BAKING SODA,SODIUM ACID PYROPHOPSHATE , SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING POTASSIUM CHLORIDE SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
36 points among 1,399 in Crusts & Dough
Where the calories come from 349kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065971