Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

TANDOORI COOKING SAUCE WITH ROASTED SPICES, MILD

V Patel & Sons Inc Per 100 g · Label

54 points among 2,237 in Other Cooking Sauces

Deducted for Sodium·Saturated fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Curcumin ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 12g하루 권장의 48%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 3 additives
  • GARLICIngredients
  • SUNFLOWER OILIngredients
  • SALTIngredients
  • GINGERIngredients
  • RED CHILLIIngredients
  • BLACK PEPPERIngredients
  • CHICKPEA FLOURIngredients
  • SPICESIngredients
  • LACTIC ACID & CITRIC ACIDIngredients
  • CURCUMINIngredients
  • PAPRIKA .Ingredients
Ingredient text

GARLIC, SUNFLOWER OIL, SALT, GINGER, RED CHILLI, BLACK PEPPER, CHICKPEA FLOUR, SPICES (CUMIN, CHILLI, BLACK SALT, MINT LEAF, DRY MANGO, BLACK PEPPER, DRY GINGER, NUTMEG, ASAFOETIDA, BISHOPS WEED, CARDAMOM, MACE, CINNAMON, CARAWAY SEEDS, CLOVE, STAR ANISE, FENNEL SEEDS, NUTMEG, CORIANDER, TURMERIC), LACTIC ACID & CITRIC ACID (ACIDIFYING AGENTS, E270 & E330), CURCUMIN (COLOR, E100(1)), PAPRIKA (NATURAL COLOR, E160C).

If you keep eating it
Source · Maker · Label

Maker and label · V Patel & Sons Inc · USDA FoodData Central ·

Serving 25g · Package – High energy density
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54 points among 2,237 in Other Cooking Sauces

Where the calories come from 360kcal

Carbs 25%Protein 4%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein4 g7%
Fat30 g56%
Carbs24 g7%
Sugars4 g4%
Fiber12 g48%
Calcium200 mg29%
Iron2.9 mg24%
Sodium4,120 mg206%
Cholesterol0 mg0%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065796
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