What's in this?
SEAFOOD SAUCE WITH CHILI CHILTEPIN
Dips & Salsa
Industrias Guacamaya Sa De Cv As labeled · 100ml · Label
2 additives
- Not set
- Not set
8 ingredients
WATER, DRIED PEPPERS, HYDROLYZED VEGETABLE PROTEIN SOY, SPICES, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE AS PRESERVATIVE, POTASSIUM SORBATE AND SODIUM ERYTHORBATE.
100 g = 1.9 sugar cubes · 0.8 tsp salt
47 points among 7,170 in Dips & Salsa
Heavily processed.
47
Heavily processed
- −11Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−11Sugars −3 · Sodium −8
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
Where the calories come from 32kcal
Carbs 74%Protein 26%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- WATERIngredients
- DRIED PEPPERSIngredients
- HYDROLYZED VEGETABLE PROTEIN SOYIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATE AS PRESERVATIVEIngredients
- POTASSIUM SORBATE AND SODIUM ERYTHORBATE.Ingredients
Ingredient text
WATER, DRIED PEPPERS, HYDROLYZED VEGETABLE PROTEIN SOY, SPICES, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE AS PRESERVATIVE, POTASSIUM SORBATE AND SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Industrias Guacamaya Sa De Cv · USDA FoodData Central ·
Serving 5ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065758