Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

POLISH SAUSAGE

Frick's Meat Products Inc. Per 100 g · Label

34 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Diacetate · Sodium Erythorbate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (91 g) = 1.7 cheese slices · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • PORKIngredients
  • BEEFIngredients
  • WATERIngredients
  • POTATO STARCHIngredients
  • NATURAL FLAVORINGIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SODIUM CITRATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRATEIngredients
  • ENCASED IN NATURAL CASING.Ingredients
Ingredient text

PORK, BEEF, WATER, POTATO STARCH, NATURAL FLAVORING, SALT, DEXTROSE, SODIUM CITRATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE, ENCASED IN NATURAL CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Frick's Meat Products Inc. · USDA FoodData Central ·

Serving 91g · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats

Compare with the #1 in category

Where the calories come from 242kcal

Carbs 3%Protein 19%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy242 kcal12%
Protein12.1 g22%
Fat22 g41%
Carbs2.2 g1%
Sugars1.1 g1%
Fiber0 g0%
Calcium22 mg3%
Iron0.8 mg7%
Sodium791 mg40%
Cholesterol49 mg16%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065695
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