BEST YET, CHUNKY SOUP, CHICKEN & DUMPLING, CHICKEN & DUMPLING
S. M. Flickinger Co., Inc. Per 100 g · Label
43 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 4 additives
- CHICKEN BROTHIngredients
- SPAETZLE DUMPLINGSIngredients
- COOKED CHICKEN MEATIngredients
- CARROTSIngredients
- CELERYIngredients
- GREEN BEANSIngredients
- PEASIngredients
- CONTAINS 2% OR LESS OF SOYBEAN OILIngredients
- WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- CHICKEN FATIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SUGARIngredients
- DEHYDRATED ONIONIngredients
- POTASSIUM CHLORIDEIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORSIngredients
- SODIUM PHOSPHATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- CORN SYRUP SOLIDSIngredients
- FLAVORIngredients
- MALTODEXTRINIngredients
- BETA CAROTENEIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- DEXTROSEIngredients
- ASCORBIC ACIDIngredients
- POTATO FLOURIngredients
- ONION POWDERIngredients
- SOY LECITHIN.Ingredients
Ingredient text
CHICKEN BROTH, SPAETZLE DUMPLINGS (WATER, ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, MONOGLYCERIDES, WHEAT GLUTEN, SALT, OLEORESIN TURMERIC), COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, CORN STARCH, SALT, SODIUM PHOSPHATE, MONO AND DIGLYCERIDES), CARROTS, CELERY, GREEN BEANS, PEAS,, CONTAINS 2% OR LESS OF SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, CHICKEN FAT, SOY PROTEIN CONCENTRATE, SALT, SUGAR, DEHYDRATED ONION, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVORS, SODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, FLAVOR, MALTODEXTRIN, BETA CAROTENE (COLOR), CITRIC ACID, XANTHAN GUM, DEXTROSE, ASCORBIC ACID, POTATO FLOUR, ONION POWDER, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central ·
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43 points among 2,315 in Canned Soup
Where the calories come from 69kcal
Carbs 36%Protein 18%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065640