Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ORIGINAL MEATBALLS

Food Town Stores Inc. Per 100 g · Label

42 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • BEEFIngredients
  • PORKIngredients
  • WATERIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SEASONING:Ingredients
  • EGG WHITESIngredients
  • BREADCRUMBSIngredients
  • ROMANO CHEESEIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

BEEF, PORK, WATER, SOY PROTEIN CONCENTRATE, SEASONING: (CORN SYRUP SOLIDS, SALT, NATURAL FLAVORINGS (YEAST EXTRACT, CELERY POWDER, CARROT POWDER, ONION POWDER, SPICES, FLAVORINGS), SODIUM PHOSPHATES, GARLIC POWDER, BLACK PEPPER, RED PEPPER, GREEN BELL PEPPER, SILICON DIOXIDE), EGG WHITES, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Food Town Stores Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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42 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 318kcal

Carbs 7%Protein 19%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein15.3 g28%
Fat27.1 g50%
Carbs5.9 g2%
Sugars0 g0%
Fiber1.2 g5%
Calcium47 mg7%
Iron1.7 mg14%
Sodium647 mg32%
Cholesterol53 mg18%
Saturated fatty acids10.6 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065533
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