Log

Other Deli

PASTA WITH GARLIC SAUCE & BROCCOLI BOWL

Taylor Fresh Foods, Inc. Per 100 g · Label

86 points among 3,571 in Other Deli

Deducted for Sodium·Saturated fat.

86
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 1 additives−4Named additives
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (148 g) = 0.7 sugar cubes · 1.4 cheese slices · 1.3 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.7mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items · 1 additives
  • COOKED PASTAIngredients
  • AIOLIIngredients
  • BROCCOLIIngredients
  • PARMESAN CHEESEIngredients
  • GREEN ONIONSIngredients
  • SUNDRIED TOMATOESIngredients
  • PARSLEY.Ingredients
Ingredient text

COOKED PASTA (ENRICHED DURUM SEMOLINA WHEAT [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), AIOLI (CANOLA OIL, OLIVE OIL, GARLIC, PASTEURIZED EGGS [WHOLE EGGS, CITRIC ACID], LEMON JUICE [WATER, LEMON JUICE CONCENTRATE], SALT), BROCCOLI, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES [AGED OVER 10 MONTHS], CELLULOSE [TO PREVENT CAKING]), GREEN ONIONS, SUNDRIED TOMATOES (TOMATOES CONTAIN SULFUR DIOXIDE FOR COLOR RETENTION), PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 148g · Package – High energy density
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86 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 270kcal

Carbs 28%Protein 10%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein6.8 g12%
Fat19.6 g36%
Carbs19.6 g6%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium101 mg14%
Iron3.7 mg30%
Sodium182 mg9%
Cholesterol20 mg7%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065174
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