52 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- PORTABELLA MUSHROOMSIngredients
- PEPPER JACK CHEESEIngredients
- TOMATOESIngredients
- FETA CHEESEIngredients
- PANKO BREAD CRUMBSIngredients
- SUN DRIED TOMATOESIngredients
- PARSLEYIngredients
- OLIVE OILIngredients
- BALSAMIC VINEGARIngredients
- BASILIngredients
- GARLICIngredients
- PEPPER.Ingredients
Ingredient text
PORTABELLA MUSHROOMS, PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES, POTATO STARCH AND CELLULOSE POWDER [ADDED TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), TOMATOES, FETA CHEESE (PASTEURIZED MILK [CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PANKO BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), SUN DRIED TOMATOES (TOMATOES, CONTAINS SULFUR DIOXIDE FOR COLOR RETENTION), PARSLEY, OLIVE OIL (OLIVES), BALSAMIC VINEGAR, BASIL, GARLIC, PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
More
52 points among 3,571 in Other Deli
Where the calories come from 106kcal
Carbs 34%Protein 20%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065151