Log

Cream

HEAVY WHIPPING CREAM

Hy-Vee, Inc. Per 100 g · Label

84 points among 1,679 in Cream

2 additives.
Saturated fat in the bottom half.

84
  • −8Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −16 came off

  1. 2 additives−8Named additives · Polysorbate 80
  2. Nutrition per 100g−8Saturated fat −8

One serving (15 g) = 1 cheese slice

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Sodium 33mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
  • CREAMIngredients
  • STABILIZER .Ingredients
Ingredient text

CREAM, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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84 points among 1,679 in Cream

Compare with the #1 in category

Where the calories come from 333kcal

Carbs 0%Protein 0%Fat 100%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein0 g0%
Fat33.3 g62%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium33 mg2%
Cholesterol133 mg44%
Saturated fatty acids23.3 g155%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065031
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