66 points among 3,784 in Prepared Pasta & Pizza Sauces
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.5 cheese slices · 0.5 bowls of rice
One serving (63 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- WATERIngredients
- CHEDDAR CHEESEIngredients
- TOMATO PUREEIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- 2% OR LESS OF GREEN CHILE PEPPERSIngredients
- JALAPENO PEPPERSIngredients
- CORNSTARCHIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- DATEMIngredients
- MONO- AND DIGLYCERIDESIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, MODIFIED FOOD STARCH, 2% OR LESS OF GREEN CHILE PEPPERS, JALAPENO PEPPERS, CORNSTARCH, SODIUM PHOSPHATE, SALT, DATEM, MONO- AND DIGLYCERIDES, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
Serving 63g · Package – Medium energy density
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66 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 159kcal
Carbs 16%Protein 12%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 159 kcal | 8% | – | – |
| Protein | 4.8 g | 9% | – | – |
| Fat | 12.7 g | 24% | – | – |
| Carbs | 6.4 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Calcium | 127 mg | 18% | – | – |
| Sodium | 794 mg | 40% | – | – |
| Cholesterol | 24 mg | 8% | – | – |
| Saturated fatty acids | 5.6 g | 37% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064823