38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- PORKIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- PORK HEARTSIngredients
- WATERIngredients
- SOY PROTEIN CONCENTRATEIngredients
- CHORIZO SEASONING . PAPRIKA SALTIngredients
- WINEIngredients
- SODIUM PHOSPHATESIngredients
- SMOKE FLAVORIngredients
- SEASONING POWDERIngredients
- ANNATTO COLORIngredients
- GARLIC POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- CORIANDERIngredients
- RED PEPPERIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, WATER, SOY PROTEIN CONCENTRATE, CHORIZO SEASONING (CORN SYRUP SOLIDS, GARLIC POWDER, SALT, HYDROLIZED SOY AND WHEAT GLUTEN PROTEIN, SPICES, SODIUM ERYTHORBATE, OLEORISIN OF PAPRIKA, SPICE EXTRACTIVE WITH NO MORE THAN 2%, SILICONE DIOXIDE ADDED AS AN ANTI-CAKING AGENT). PAPRIKA SALT, WINE, SODIUM PHOSPHATES, SMOKE FLAVOR, SEASONING POWDER (SALT, LACTOSE, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, NATURAL FLAVOR, SPICES, EXTRACTIVE OF TURMERIC, EXTRACTIVE OF PAPRIKA WITH NO MORE THAN 2% SILICONE DIOXIDE ADDED AS AN ANTI-CAKING AGENT), ANNATTO COLOR, GARLIC POWDER, SODIUM ERYTHORBATE, CORIANDER, RED PEPPER, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Federal Packing Of Pr Inc · USDA FoodData Central ·
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 316kcal
Carbs 4%Protein 20%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064815