82 points among 1,399 in Crusts & Dough
Heavily processed.
82
- 0Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 10 ingredients−4From 6 upward costs a little
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Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
- ENRICHED WHEAT FLOUR [WHEAT FLOUR MALTED BARLEY FLOUR]Ingredients
- WATERIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- MALTED BARLEYIngredients
- WHEAT FLOURIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- SALTIngredients
- ASCORBIC ACIDIngredients
Ingredient text
ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR], WATER, WHEAT GLUTEN, YEAST, MALTED BARLEY, WHEAT FLOUR, DEXTROSE, CALCIUM PROPIONATE, SALT, ASCORBIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
Serving 43g · Package – Medium energy density
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82 points among 1,399 in Crusts & Dough
Where the calories come from 209kcal
Carbs 82%Protein 18%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064727