SALVADORIAN BRAND CURED PORK SAUSAGE
Tropical Cheese Industries Inc Per 100 g · Label
55 points among 4,837 in Sausages, Hotdogs & Brats
4 additives.
55
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- PORKIngredients
- PORK FATIngredients
- WATERIngredients
- VINEGARIngredients
- CURING SALTIngredients
- SODIUM LACTATEIngredients
- SPICESIngredients
- PAPRIKAIngredients
- ANNATTOIngredients
- ONIONIngredients
- GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM DIACETATE.Ingredients
Ingredient text
PORK, PORK FAT, WATER, VINEGAR, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), SODIUM LACTATE, SPICES, PAPRIKA, ANNATTO, ONION, GARLIC, SODIUM ERYTHORBATE, SODIUM DIACETATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·
Serving 80g · Package – Medium energy density
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55 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 234kcal
Carbs 9%Protein 27%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064502