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Other Deli

CHEESY BROCCOLI QUINOA

The Harris Soup Company Per 100 g · Label

32 points among 3,571 in Other Deli

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesYeast Extract · Natamycin · Annatto Extract · · Locust Bean Gum · · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 8 additives
  • CHICKEN STOCKIngredients
  • BROCCOLIIngredients
  • COOKED QUINOAIngredients
  • CHEDDAR CHEESEIngredients
  • CHICORY ROOT FIBERIngredients
  • CREAMIngredients
  • PASTEURIZED PROCESS AMERICAN CHEESEIngredients
  • PASTEURIZED PROCESS SWISS CHEESEIngredients
  • MILKIngredients
  • NATURAL CHEESE FLAVORIngredients
  • MODIFIED CORNSTARCHIngredients
  • BUTTERIngredients
  • SALTIngredients
  • CULTURED DEXTROSEIngredients
  • CULTURED WHEYIngredients
  • LOCUST BEAN GUMIngredients
  • SPICEIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • ANNATTO EXTRACTIngredients
  • CAYENNE PEPPER.Ingredients
Ingredient text

CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CORNSTARCH, YEAST EXTRACT, DRIED POTATO, CHICKEN FAT, ONION POWDER, TURMERIC {FOR COLOR}, SPICE EXTRACTIVES]), BROCCOLI, COOKED QUINOA, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH & CELLULOSE POWDER [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), CHICORY ROOT FIBER (INULIN), CREAM, PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, POWDERED CELLULOSE [TO PREVENT CAKING], SODIUM PHOSPHATE, CITRIC ACID, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR, ENZYMES), PASTEURIZED PROCESS SWISS CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES), MILK, NATURAL CHEESE FLAVOR (CHEDDAR, BLUE AND SEMI-SOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SALT, CULTURED DEXTROSE, CULTURED WHEY, LOCUST BEAN GUM, SPICE, CITRIC ACID, XANTHAN GUM, ANNATTO EXTRACT (FOR COLOR), CAYENNE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · The Harris Soup Company · USDA FoodData Central ·

Serving 240g · Package – Low energy density
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32 points among 3,571 in Other Deli

Where the calories come from 92kcal

Carbs 47%Protein 15%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy92 kcal5%
Protein3.8 g7%
Fat4.2 g8%
Carbs11.7 g4%
Sugars0.8 g1%
Fiber3.8 g15%
Calcium83 mg12%
Iron1.1 mg9%
Sodium429 mg21%
Cholesterol10 mg3%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2064406
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