Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

RAVIOLI PASTA

Alimentitalia / I.F.C. Per 100 g · Label

51 points among 6,641 in Pasta by Shape & Type

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • PASTA INGREDIENTS: DURUM WHEAT SEMOLINAIngredients
  • EGGSIngredients
  • WATER. FILLING INGREDIENTS: PARMESAN CHEESEIngredients
  • BREAD CRUMBSIngredients
  • DEHYDRATED SQUASHIngredients
  • SUNFLOWER OILIngredients
  • AMARETTIIngredients
  • SALTIngredients
  • NUTMEGIngredients
  • PEPPER.Ingredients
Ingredient text

PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS, WATER. FILLING INGREDIENTS: PARMESAN CHEESE (MILK, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT), DEHYDRATED SQUASH, SUNFLOWER OIL, AMARETTI (SUGAR, APRICOT KERNELS, EGG WHITES, WHEAT FLOUR, LACTOSE, MILK PROTEIN, BUTTER, NATURAL ALMOND FLAVOR, BAKING SODA [SODIUM BICARBONATE]), SALT, NUTMEG, PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Alimentitalia / I.F.C. · USDA FoodData Central ·

Serving 60g · Package – High energy density
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51 points among 6,641 in Pasta by Shape & Type

Where the calories come from 400kcal

Carbs 65%Protein 13%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein13.3 g24%
Fat10 g19%
Carbs65 g20%
Sugars5 g5%
Fiber3.3 g13%
Calcium67 mg10%
Iron1.2 mg10%
Sodium633 mg32%
Cholesterol50 mg17%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063644
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